April 13, 2011
We are currently looking to hire a day time line cook and a catering assistant. A day time cook is responsible for assembling menu items as tickets come in and some cleaning. A catering assistant helps with catering set ups and deliveries. If you or anyone you know would be interested in either positions, please come in and fill out an application
March 30, 2011

April Cupcakes
Our bakers cooked up some fabulous new cupcakes for the month of April. You won’t find cupcakes like ours anywhere else.
Smores’~ graham cracker based cupcake filled with chocolate and marshmallow fluff. Topped with marshmallows, mini chocolate chips, and a dusting of graham cracker. You’ll feel as though you’re sitting right by the campfire.
Mixed Berry~ graham cracker based cupcake filled with mixed berry cream. Topped with cream cheese frosting, a fanned fresh strawberry, and a couple blueberries.
Chocolate Peanut Butter~ graham cracker based cupcake filled with peanut butter cream. Topped with chocolate frosting and chopped peanuts.
January 11, 2011
Check out our Bakery Page on our website for a full list of what baked goods are available every month!
You’ll also find our monthly bread calendar as well!
November 30, 2010
We are currently looking to hire a part time lunch/dinner server and a daytime disher. If you or anyone you know are qualified and interested, please come in and fill out an application!
November 17, 2010
Don’t forget to order your Thanksgiving pies. Only 3 and a half more days to do so. Order cut off is Monday November 22 at noon. We’re offering Dutch Apple, Caramel Apple, Pecan, Pumpkin, and French Silk!
November 4, 2010
We are currently looking to hire a baker who has dough experience and has worked with yeast. If you or someone you know is interested, come in to the restaurant and fill out an application.
October 28, 2010
For our customer’s convenience, we will now have a monthly bakery calender for all to see! This calender will list all bakery items available for order for the current month. It will be on the bakery page of our website. For a quick link, click here:
http://www.rykses.com/index.php/bakery
August 31, 2010
Throughout my younger years I always had the opportunity to have many visits with my grandparents. Some of my favorite memories of being a child are the times I got to spend with my grandparents. My grandmother made the greatest toast that I have ever eaten. We call it Rykse’s Toast. Those of you familiar with the area know of the restaurant Rykse’s. Well, I always thought that the toasts name was “Rykses”, that’s what my grandmother referred to it as. Every morning I woke up, my grandmother would make me two slices of Rykse’s toast with butter and peanut butter. It was the greatest toast I ever had. The sad thing was that I could never duplicate that great taste that my grandmother could produce. I made my mom buy the same peanut butter, butter, and Rykse’s bread, but still could not make the toast the same way that my grandmother could. Even when my grandmother came to visit us in Detroit she could make that same great toast that she makes in Kalamazoo.
It took me many years to figure out that it was not the ingrediants used or the brand of toaster; it was the person making it, my Grandmother Patricia Anderson. It was the love that made that toast so great; not the bread, butter, or peanut butter. I alaways believed she made it special for me as she had done so many things for all of her grandchildren that were special to them. Grandma was a loving, generous, caring and supportive woman that loved her husband, children, grand children, and great grandchildren.
I will miss my grandmother and embrace all of the times that I had with her. She has a special place in my heart, even though I almost took her out when I hit a home run ball into her chair at a baseball game she was watching me play. But then again, I told her I was going to hit a home run for her.
Submitted by John Pickell IV
March 2010
June 30, 2010
Fresh Blueberries from Leduc’s are here! We are featuring several special breakfast, lunch, and dinner entrees throughout the summer to celebrate!
Breakfast: Mini Lemon Blueberry Whole Wheat Pancakes and Mini Cake & Egger with Blueberry Cakes.
Lunch/Dinner: Rykse’s Lemon Blueberry Salad, Blueberry Pecan Chicken Salad Wrap, and Rykse’s Salad Sampler featuring Lemon Blueberry Salad, Blueberry Pecan Chicken Salad, Cherry Chicken Salad, Waldorf Chicken Salad, and our Original Chicken Salad.
You can’t leave without a slice of our famous Blueberry Cream Pie!!!
Stop in today for all of our Blueberry favorites!
June 26, 2010
Saturday July 3
8 am – 1 pm
Breakfast Only
Normal hours the rest of the weekend.
Happy 4th of July!