March 2, 2010
We are currently accepting applications for the following jobs:
Full-time morning Line Cook
Part-time evening Line Cook
Part-time morning Baker
Part-time Host/Server
Part-time Caterer/Prep Cook
At Rykse’s we make all our daily decisions to all “big picture” decisions based on our 4 Core Values.
Integrity & Trust are Cornerstones
Grow or Die Together
Consistent Attention to Detail
Do Whatever It Takes to Exceed Our Customer’s Expectations
If you can see yourself living by these core values as a Rykse team member, please come in and fill out an application!
February 27, 2010
Over the next few weeks we will be featuring some favorite recipes of different employees throughout our company that we don’t feature on our menu. With their recipes, there will also be a little bio of the employee so you can learn a little bit about some of our “behind the scenes” workers! Try these recipes at home, come in to the restaurant and give us feedback, and receive a goodie!
Stay tuned!!!
January 29, 2010
Come celebrate Valentine’s Day during our “Sweetheart Week”. We will have a special Valentine’s Day inspired dinner for you and your loved one Tuesday February 9 through Friday February 12 from 4-8 pm.
You will choose either Rykse’s Cordon Blue or Roasted Pork Loin topped with Marsala Cherry Sauce. Each entree is served with herb baked dinner rolls, our cherry pecan house salad, spinach artichoke mashed potatoes, fresh sauteed vegetables, and finished with our home made mini chocolate truffle cake.
All other menu items will also be available for dinner during “Sweetheart Week”.
January 14, 2010
Created by the American Pie Council, National Pie Day is dedicated to the celebration of pie.
Pie is a much-loved tradition in our family. Some of our family members prefer birthday pie instead of the traditional cake. It is most certainly the dessert of choice for us.
If anything, National Pie Day gives everyone an excuse to have that piece of pie after lunch or dinner, because after all, it is a hoiday that must be celebrated!
December 10, 2009
Check this blog to keep up on the latest happenings at Rykse’s. You might also find some great recipes to try, too!